What is organic food? Although it has been discussed a thousand times, many still are in ignorance about organic food and I hope this article can shed light on understanding organic food.
The revolution biodiversity – biological revolution is a global phenomenon known throughout the world. World market for organic food products was approximately 40 billion USD in 2006 and over 30 percent or USD12 a billion euros in global demand in the United States. Global organic market growth of 20% annually since the early 1990s, future growth estimates ranging from 10-50% per year, depending on the country.
In most countries organic produce must not be genetically modified and must be grown without the use of conventional pesticides, artificial fertilizers, human waste or sewage treatment sludge, food additives or have been subjected to ionizing radiation. Cattle that are reared without the routine use of antibiotics or growth hormones also qualify as organic food.
These days the word ‘organic’ foods is associated with organically home grown food and store bought foods that have no synthetic inputs artificially added. The term organic food or organically grown food is generally used, these days, in reference to food certified as organic. Some say organic food is tastier and more nutritious.
Organic Gardening – Gardening Organic gardening without the use of synthetic chemical pesticides or fertilizers artificial chemicals. It is said by some of his supporters to be more in harmony with nature. An organic gardener strives to work harmoniously with natural systems and to minimize and continually renewing the resources consumed by the garden. Organically grown products are also known for their superior flavor.
Organic Fertilizer – Organic fertilizers may actually be cheaper because you can do yourself. Fish emulsion is a common organic fertilizer. It is a type Tea made of dead fish. seaweed fertilizer is another tea-based fertilizers that many organic gardeners swear by.
Your organic kitchen trash can be a Natural Fertilizer. It is so satisfying, a little more work sometimes, but the advantages of growing organically far outweigh any drawbacks
The consumption of organic food – Organic food consumption has become the trend of the times, but many people do not have a clear idea the definition of organic foods this can be attributed to the fact that we do not have sufficient information to organic foods. Well, organic food in terms Simple can be defined as food that is natural and does not require the use of any preservatives or artificial pesticides. Read on to discover the facts of organic food
Organic Food Production – production of organic food is regulated by law. Currently, the United States, European Union, Japan and several other countries require producers to obtain organic certification for the marketing of food products such as organic.Chemical farming has led to erosion dramatic land, killing all species of birds and near extinction of some of our beautiful animals. sustainable organic agriculture and power people around the world. chemical agriculture can severely damage health of farmers. Organic protect against induced diseases and toxic chemicals while feeding our bodies for promoting good health. non-organic food appears to be cheaper, but it costs us Our health, our crops, ecosystems and our taxes to pay for the disasters that chemical farming create.
Benefits of organic food – Organic foods are natural and fresh, which boasts of its rich flavor. Thus, the head of his way to a healthy lifestyle, eating organic foods. Organic food contain phenolic compounds that protect against heart disease and cancer. Organic food ensures food quality that conventional food can not commit.